We always hope our life will go well, but sometimes it doesn't. It is my hope that, at the moment that I die, I will be able to think that,"You know, my life really wasn't so bad at all".
Bike is a good tool for improving the quality of my life.
Today, I received home-made "Rakkyo"（らっきょう） from my parents. "Rakkyo" is a kind of Japanese traditional pickles. It has unique smell, so some people don't like it.
Thank you for comments. "Rakkyo" is an "allium chinense", not a garlic.
How to make "rakkyou-zuke"(pickled "rakkyo") is to soak several "rakkyo"s in vinegar mixed with sugar. And people use red hot chili pepper to make it hot.
I love rakkyo! My grandmother used to make pickled onions and give me a jar every year for my birthday. Rakkyo remind me of those pickled onions and therefore of my grandmother. Yum!
5 comments:
Could it be garlics with vinegar?
is it garlic?
Zarte-san, Susana-san,
Thank you for comments.
"Rakkyo" is an "allium chinense", not a garlic.
How to make "rakkyou-zuke"(pickled "rakkyo") is to soak several "rakkyo"s in vinegar mixed with sugar. And people use red hot chili pepper to make it hot.
I know only this way to eat "rakkyo".
I love rakkyo! My grandmother used to make pickled onions and give me a jar every year for my birthday. Rakkyo remind me of those pickled onions and therefore of my grandmother. Yum!
Jo-san,
I have never heard "pickled onion". Thank you for a good information. I will try it someday.
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