It is fine day, today, I rode my bike to a seashore at the most northern area of Kyushu for the first time after several month. I have heard a little bit interesting story there.
"Wakame"（ワカメ） is a sea weed known as a representative Japanese food. In early Spring, people take it at some seashore.
At the seashore, I asked a fisherman's wife about this year's "wakame" condition. She said that it is not good and the cause might be by the global warming effect.
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