"Tamago-kake-gohan"（卵かけご飯） is a simple cooking. To make it, people put raw egg with soy sauce on a hot rice.
Today, we can use something special as a seasoning instead of soy sauce.
Right is "tamago-kake-gohan-sennyou-furikake"（卵かけごはん専用ふりかけ）. It means a special solid seasoning for raw egg and rice. Several days ago, I bought it, but it is not better than I expected.
Center is a special soy sauce for "tamago-kake".
Left is a special seasoning for "sanuki-udon"（讃岐うどん）. I bought it in Kagawa prefecture on our family trip in early April. Its name is "Sanuki-udon-kare-udon-dasi"（讃岐うどんカレーうどんだし）. It is mainly used with "udon", but we can use it as a seasoning for "tamago-kake", and I think it is the best in this three seasonings for "tamago-kake".
Today, we can use something special as a seasoning instead of soy sauce.
Right is "tamago-kake-gohan-sennyou-furikake"（卵かけごはん専用ふりかけ）. It means a special solid seasoning for raw egg and rice. Several days ago, I bought it, but it is not better than I expected.
Center is a special soy sauce for "tamago-kake".
Left is a special seasoning for "sanuki-udon"（讃岐うどん）. I bought it in Kagawa prefecture on our family trip in early April. Its name is "Sanuki-udon-kare-udon-dasi"（讃岐うどんカレーうどんだし）. It is mainly used with "udon", but we can use it as a seasoning for "tamago-kake", and I think it is the best in this three seasonings for "tamago-kake".
2 comments:
I'm sure they would taste better with our great fresh eggs! I think I will try to find something similar here in Oita. I have never tried tamago-kake-gohan.
jo-san,
Yes, the taste of "tamago-kake-gohan" depends on the freshness and the taste of egg's itself. So, the eggs from your garden will present good "tamago-kake-gohan", I think.
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