Today I soaked "ume" that were harvested in my yard with vodka to make "Ume-shu". Usually, "White-liquor"（ホワイトリカー） that is a kind of "syouchu"（焼酎） is used for making "ume-shu". But this time I used vodka because I have heard that vodka-based "ume-shu" is very good.
About six month later, I can enjoy vodka-based "ume-shu".
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1 comment:
I assume that it tasted good? It must be an interesting taste.
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