Nov 25, 2008


Now, it is a good season to eat oysters. The eastern coast of Kitakyushu is becoming to be well-known as an oyster producing area. Fishermans have named their productions "Buzen-hitotsubu-kaki"(豊前一粒かき).

Last Saturday, I bought their oysters in Moji ward after taking part in a funeral held there. I could get them at lower price than normal.

I and my daughter enjoyed it very well, but unfortunately, my wife and son said that they did not like it very much. I was sorry with this result.

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