Mar 29, 2009


Yesterday, I made "Gyouza" with my daughter. "Gyouza"(餃子) is one of representative home-made foods in Japan. (Of course, it is a representative menu at Chinese restaurant in Japan.)

This time, I used the Bamix to mince vegetables. I found a good way to make it easy to cook "Gyouza".

1 comment:

R3DM@N said...

Yummm! Hello again my friend, have finally started to get some time to create a blog and get posting each night. Hope all is well and keep in touch!