Episode 1
It was sold at a local market. I didn't know that folks in Okinawa have a custom to eat dolphin's meat. But the fact didn't surprise me very much because I have heard people who live in Iki island, Nagasaki have similar custom.
I have never eaten a dolphin's meat but I used to eat a whale's meat in my childhood. It was low-cost, and good taste. In that days, lions in a zoo ate it because of low-cost. Now, I have sometimes eaten it, but the amount of it that I can eat is very few because it is so expensive.
There has still been a custom to eat a dog in Korea. I think that it is not cruel to eat other mammals except domestic animals like cow and pig.
Episode 2
We saw "Jinbei-zame"s at "Chura-umi-suizoku-kan". They were very big, so I think it is worth to see them there.
Episode 3
We ate a Okinawa's traditional noodle named "Okinawa-soba" or "Souki-soba". It was very delicious but a little bit expensive, 600yen.
Episode 4
This photo was not taken at Okinawa. I took this photo at an antique shop in Munakata city, Fukuoka where we dropped in on our way home. I didn't know how to use it, but I thought it was a big container for foods. Its price was 150 thousand yen, so expensive!
dolphin=「イルカ」=「海豚」、Iki=「壱岐」 Chura-umi-suizoku-kan=「美(ちゅ)ら海水族館」