Jan 2, 2015


There is a custom in Japan of eating "soba", Japanese buckwheat noodles  on December 31. It is called "toshi-koshi soba". Most people buy it and eat in their house or eat it at a restaurant, but I tried homemade soba on that day.

The first photo is the noodles before boiled. The second is the finished dish. The third is a pasta machine to make it.

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