Sep 8, 2014

fishing and cook

Last Saturday, I went fishing early morning to a fisher's port in Okagaki-town. My target fish was a small "horse mackerel"(アジ),about 15 centimeters long. I caught more than 30 horse mackerels and several "thread-sail file-fishes"(カワハギ). At that day's night, I made "nanbanzuke", a deep-fried fish, marinated in a spicy sauce, by using the horse mackerels. And yesterday's night , I ate broiled fishes cooked by my wife by using rest of fishes.


ジョン said...

Wow, it looks very delicious!

bikenglish said...


Thanks. Yes, it was very good.