Jun 27, 2010


This year, I decided to try making "Ume-shu"(梅酒) because the Japanese apricot tree in my yard had a lot of its fruits. Making "Ume-shu " and other products from the fruits was the work of my father by last year. But, he died January, now no one do it.

I am looking forward to drinking it about three month later.


ジョン said...

And I'm looking forward to your impressions of it in three months.

kinokage (木の陰) said...


bikenglish said...

Thank you for comments.

I have already posted a simple illustration to show the way of making "Ume-shu". Here.