Today, I went to fishing to the mouth of Onga-river （遠賀川）. I caught more than 20 "Haze"s（ハゼ） alone.
"Haze" is a representative fish caught in this season. (In Japanese, it is called "Shun no Skana"(旬の魚)) People in Japan often use it as an ingredient for tempura.
I processed them and my wife fried them as tempura. We enjoyed them as "the taste of autumn".
1 comment:
Wow, you must be a good fisherman. I bet fishing was very relaxing. The tempura looks delicious too.
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