Yesterday, I tried a new recipe for "tebasaki-gyouza"（手羽先餃子）. It is a dish t
hat a content of consisting of "gyouza"
is stuffed into a chicken wing. It was a little bit difficult to get rid of small bones from chicken wings, but other things
was were not difficult. I will try
again it
again, but
at that next time,
with other its content I will try making it with something else such as chicken meat
mice mince.
3 comments:
Wow, I've never tried anything like that, I think. It's good to experiment sometimes.
最近、訂正を全くしていませんね。すみません。ご参考のために少しさせて頂きます。
It is a dish that a content of "gyouza" is stuffed into a chicken wing.
>> It is a dish consisting of gyoza stuffed ...
but other things was not difficult.
>> ... were not difficult.
I will try again it, but at that time, with other its content such as ...
>> I'll try it again, but next time I'll try making it with something else, such as ...
chicken meat mice >> chicken, meat, or rice ということでしょうか。
Jon-san,
Thank you very much for correcting my English.
I feel your good condition from your attitude that you can spend your time for others in recent days. ("Yoyuu ga dekita") It is very good.
By the way, I would like to express the Japanese term, "tori minchi" with "chicken meat mince". Is it wrong ?
Thank you.
I think that "minced chicken" is the best.
Hope that helps!
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