fishing and cook

Last Saturday, I went fishing early morning to a fisher's port in Okagaki-town. My target fish was a small "horse mackerel"（アジ）,about 15 centimeters long. I caught more than 30 horse mackerels and several "thread-sail file-fishes"（カワハギ）. At that day's night, I made "nanbanzuke", a deep-fried fish, marinated in a spicy sauce, by using the horse mackerels. And yesterday's night , I ate broiled fishes cooked by my wife by using rest of fishes.