I don't know that the word "Home Bakery" is used in the United States .And also I don't know that this kind of product is common there. But, it has been generally used among Japanese, and I have used it for our breakfast every day since I bought it through Amazon several days ago.
To make a bread by using it, we use wheat flour(250g), sugar(large spoon 2),salt(small spoon 1).skim milk(large spoon 1), butter(10g) ,180ml water and dry yeast. Its total cost is about 120yen, I think.
We can buy a same amount of bread named "食パン"(sliced bread) at a lower price than 120yen at a supermarket. So, we can not save money with this convenient machine.
3 comments:
I'm not familiar with the term "home bakery," but then, I'm not really very good in the kitchen either.
That's a pretty neat machine, but I suppose it's too bad that it won't save any money. Well, oftentimes, home-cooked food tastes better than store-bought food, right?
It's called a "bread machine" in the States.
jon-san,
Yes, the bread just from the oven is very good.
Chryl-san,
Thank you for a good information. Always, I welcome your comment.
As you might know, T-fal, the France-based maker products this kind of machine. Its name is "home and baguette".
Post a Comment