This year, I decided to try making "Ume-shu"（梅酒） because the Japanese apricot tree in my yard had a lot of its fruits. Making "Ume-shu " and other products from the fruits was the work of my father by last year. But, he died January, now no one do it.
I am looking forward to drinking it about three month later.
3 comments:
And I'm looking forward to your impressions of it in three months.
楽しそうですね！梅酒の作り方を説明してくれませんか。
Thank you for comments.
I have already posted a simple illustration to show the way of making "Ume-shu". Here.
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